Andong: Mask Dance and Jjimdak

For months, our friends who live in the pokey town of Andong have been begging Kris and I to visit. We always thought that they were so intent on having us there because there was literally nothing to do in Andong, so they needed people to spice up the atmosphere there. So, during the annual Mask Dance festival in Andong, we decided to visit. We saw some performances, we shopped, and, most importantly for us, we tried our favourite Korean dish, jjimdak, in the town where it was born.

The Mask Dance festival is an annual celebration of Korean culture held in Andong. I thought it would be a small gathering with a few stalls and a handful of performers. What met us when we arrived was a sprawling city of tents, filled with food, curios, carnival games, and multiple stages of constant musical and dance shows. These ranged from foreign cover bands, taekwondo displays, and traditional Korean dance and music. My friends even showed off their Korean drumming skills, and gave an energetic and noisy performance that was enjoyed by all. If you’re in Korea and haven’t gone to the Andong Mask Dance festival, you really should go. It is a wonderful weekend. There is even an extravagant fireworks display (which we sadly missed).

For me and Kris, the attraction in Andong that drew us there the most (apart from our friends, of course) was jjimdak. I have raved about jjimdak in a previous post. Whenever someone asks me what my favourite Korean dish is, my answer is always jjimdak. Jjimdak is hard to describe – it is a hot, massive pot of steamed chicken and noodles in a sauce unlike any other. Kris and I both love it. Before eating it in Andong, we had only enjoyed it at one particular chain of restaurants. We were interested to see how the traditional style of jjimdak would differ from our favourite variant. We were nervous, but excited.

In the end, traditional jjimdak is drastically different from what we had experienced before. The option we tried had bones in the chicken, didn’t have cheese, and had more spring onions than our favourite variant. While it was still delicious, we still would rather have the jjimdak from the chain we’d loved before. Sorry, Andong. I’m definitely willing to try all of the other shops on jjimdak street though!

All in all, our time in Andong was full of exceeded expectations. Whilst it is nowhere near as large as major metropolitan cities, it is definitely worth a visit, especially for the Mask Dance festival. Even if I’d never been to Andong, I would still be thankful for the city’s existence, purely for the existence of jjimdak. I will keep you updated for further explorations into the world of Korean cooking!


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